Del Maguey Wild Jabali Mezcal

Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Jabalí. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fresh figs, baked apples, and parmesan rind. Palate of bright acidity with notes of sweet violets and tarragon. Creamy finish with hints of sandalwood.

47% ABV