Montelobos Artesanal Espadin Mezcal

Montelobos Artesanal Espadin Mezcal

Montelobos Espadín was created with the aim of showing the complex but perfect balance between the four basic flavor profiles in artisanal mezcal: green agave, cooked agave, smoke and wild fermentation.

• TYPE OF AGAVE AND CULTIVATION

  Organically cultivated Espadìn.

• TYPE OF COOKING

  Conical underground stone pit oven fuelled with encino and pine wood.

• MILLING

  Milled with a traditional single stone tahona pulled by mule.

• FERMENTATION

  Wild fermentation in open pine wood vats (not yeast or nutrient added).

• DISTILLATION

  Copper still distillation heated with direct

TASTING NOTES

COLOR:

Crystalline with pearl sparkles.

NOSE:

Damp earth, freshly cut grass, honey, citrus, asparagus and smoke.

TASTE:

Perfect balance between cooked and green maguey, nuts, herbacity and smoke.