Ruinart

Ruinart, one of the oldest Champagne houses, brings a refined yet accessible taste with its elegant bubbles and vibrant character. Perfect for making every moment special.

The House

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.

Entreillage

Bottles from the Dom Ruinart cuvées are arranged on wooden boards in accordance with the ancestral technique known as entreillage, or stacking. They will develop their aromatic richness during a slow ageing process of at least eight years for a Dom Ruinart and several additional years for a Dom Ruinart La Réserve, followed by a further perfection process over a number of years.

Transparency

Committed to a more responsible approach, the Maison details the key information on the production cycle of its champagnes, from the vine to the glass, including packaging and transport.

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6 products

How to open your Champagne bottle

Step 1

Do not sabre the bottle

Make sure that the bottle is at the ideal temperature.

Step 2

If the bottle is humid, wipe it dry with a cloth

Step 3

Remove the part of the foil which covers the wire cage and the cork.

Step 4

Tilt the bottle to a 45-degree angle and avoid pointing it towards you or a guest.

Step 5

Loosen the wire cage while placing your thumb on the cap.

Step 6

While holding the cork firmly in one hand with your thumb on the cap, gently twist the base of the bottle to release the cork without letting it escape.